Peach Cobbler Recipe

I recently picked a BUNCH of peaches and made jam, more jam, and a peach cobbler that was delicious! I basically used my mother's recipe which she has been making all my life.....until her stroke in 2005. I now make it for her as a special treat! I will be making a HUGE peach cobbler to take over and share with my family this Friday! The way I adapted the recipe in order to use the fresh peaches is like this:
Melt some butter in your baking dish and then cover the bottom with sliced peaches. I sprinkled a little sugar on top of them just because! Mix the cobbler recipe and pour over the top. I  top it with brown sugar and some slices of butter.

It turned out delicious!

We ate it hot from the oven but would be even better with a scoop of ice cream or even a dollop of whipped cream! Come on over......I have a bowl waiting for you!