HASH BROWN QUICHE

1package of Pork Sausage (I use Jimmy Dean HOT)

1 Scallion (chopped fine)

6 eggs (beaten)

3 cups of hash-browns (thawed AND uncooked)

Salt/pepper to taste

4 T. butter

1/4 c Half N’ Half

1 cup shredded cheddar cheese

Mix thawed uncooked hash-browns with 4 T. of melted butter - by hand and press in slightly greased pie pan to make a shell -- bake 25-30 minutes. In the meantime fry up that sausage and let cool - mix eggs, cheese, half n’ half and scallions together and add to sausage, (mix well but don't over mix) place this in the hash-brown pan and bake for 30 minutes at 375 or until brown...